a sample winter menu… Caviar Egg Toast royal osettra, broken egg custard, brown butter hollandaise, toasted brioche Burgundy Escargots fennel-Pernod cream, mirepoix vegetables, tiny sourdough croutons Beetroot Terrine candied kumquat, toasted pistachio, whipped chevre, beet ash Mustard Seed Gnocchi winter squash, sage toasted butter, spiced pecans, garlic, pecorino Romano Hay Smoked Duck Breast farro risotto, winter greens salad, pomegranate, carameilzed honey Malted Milk Chocolate Cremieux puffed barley crumble, salted caramel