ILYA Culinary is a Philadelphia based boutique caterer focused exclusively on intimate, in-home dinner parties for up to 12 people. We craft bespoke menus in collaboration with hosts, designing seasonal, multi-course, farm-to-table dinners to compliment your favorite wines.

Owner/Operator Michael O’Halloran has over 20 years of restaurant experience, having cooked at Judy Wicks’ White Dog Cafe, served as an opening chef at Fork restaurant, owned and operated Bistro 7, spent some time at Chez Panisse, ran Stella of New Hope, and recently bested Bobby Flay on ‘Beat Bobby Flay’.